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The Cheesecake Factory

August 7, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INADEQUATE FOOD PROTECTION. FOUND 20 LBS OF RAW CHICKEN STORED IN WALK-IN COOLER AT 52.4F, CHICKEN WAS PLACED IN COOLER A DAY BEFORE. FOUND 2LBS OF COOKED BEANS AT 124.3F STORED IN A METAL CONTAINER NEXT TO COOKING BURNERS. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT PROPER HOLDING TEMPERATURE. ITEMS DISCARDED VALUED AT $25.00.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESSIVE STANDING WATER AT DISH WASHING AREA, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRAINS FREE FROM DEBRIS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD AT BAKERY DISPLAY COOLER, INSTRUCTED TO INSTALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HND SINK IN BAR AREA WHERE READY-TO-EAT FOOD ITEMS HANDLED.
    code 38

What changed since the previous inspection?

Compared with Pass on October 4, 2011: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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