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The Cheesecake Factory

November 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1138437 DATED ON 08-07-12 FOR VIOLATION #(32) MUST PROVIDE COVERS FOR ICE BINS AT BAR AREA. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, FAN COVERS AND INSULATION COVERING AT PIPES IN WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER FOOD PREP AREA, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. • EXCESSIVE STANDING WATER AT DISH WASHING AREA, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRAINS FREE FROM DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2012: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.