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The Cheesecake Factory

June 7, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MANAGEMENT WAS ABLE TO CORRECT VIOLATION BY END OF INSPECTION - CHLORINE NOW READS 100 PPM.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SALAD MIXING CONTAINERS STORED DIRECTLY NEXT TO HANDWASHING SINK IN SALAD PREP AREA. INSTRUCTED TO RELOCATE CLEAN DISHES SO THAT THEY ARE NOT EXPOSED TO SOURCES OF CONTAMINATION.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND HEAVY GREASE BUILDUP INSIDE MULTIPLE FRYERS ON COOKS LINE. MUST CLEAN, SANITIZE, AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND GARBAGE AND OTHER DEBRIS ON FLOOR IN REAR EMPLOYEE BREAK AREA. FOUND DIRT AND FOOD DEBRIS BUILDUP ON FLOOR OF MEAT WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 28, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.