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The Cheesecake Factory

March 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: Improper thawing method, frozen shrimp bags being thawed in cold standing water. instructed to keep under cold running water.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Several Bulk food containers ( sugar, flour...) not labeled, instructed to label.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: disposable small container used as a food scoop at cook line, instructed to use proper scoops.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Heavy dust build up noted on cooling line insulation in walk-in coolers, instructed to clean and maintain.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: soda gun holder not draining excess water, instructed to clean drain line.
code 52

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2021: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.