Cooked?✓
The Chicago Club
August 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THR REACH IN FREEZER IN THE PASTRY PREP AREA-REMOVE EXCESS ICE BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND THE DISHMACHINE AND HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS IN DRY STORAGE AREA AND AROUND SINKS/COOKING EQUIPMENT IN PREP AREA-REMOVE SPILLS, SPLATTER AND DIRT/DUST. • MUST REMOVE PEELING PAINT AT THE TOPE OF THE WALL IN THE DRY STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE PIPE UNDER THE DISHMACHINE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 21, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.