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The Chicago Club

July 18, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN CLEAN UP PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY NOR A REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED SOME REFRIGERATORS MISSING A THERMOMETER IN THE EMPLOYEE DINING FOOD PREP AREA AND CUSTOMER FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 36
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SMALL PLATES NOT INVERTED TO PROTECT FROM POSSIBLE CONTAMINATION BEING PRE-SET ON DINING TABLES LOCATED IN THE OUTSIDE ROOFTOP DINING AREA. INSTRUCTED TO PROTECT FROM CONTAMINATION AND MAINTAIN. MANAGER CORRECTED ON SITE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WALL IN POOR REPAIR AND NOT SMOOTH AND EASILY CLEANABLE UNDER THE HIGH TEMPERATURE DISH MACHINE AND UNDER 2 COMPARTMENT SINK LOCATED IN THE 3RD FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE WALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED COLD WATER KNOB UNABLE TO TURN ON ONE OF THE TWO WASH BOWLS LOCATED IN THE MEN'S TOILET ROOM IN THE BASEMENT. INSTRUCTED TO REPAIR SO THAT COLD WATER KNOB IS IN GOOD REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SOME FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE ALL FOOD HANDLER'S CERTIFICATES AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 8 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.