The Chicago Club

October 19, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT ALL HANDWASHING SINKS IN FOOD PREP AREAS AND THE BAR. INSTRUCTED TO PROVIDE.
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED OR A DISCLOSURE (WITH FOOTNOTE) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (TUNA, BEEF, EGGS) ON THE BREAKFAST, LUNCH, AND DINNER MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 25
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED AN UNEVEN WALL UNDER THE HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED DEAD INSECTS BEHIND THE COOKING EQUIPMENT IN THE BAKERY PREP AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE THE AREA.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 17, 2019: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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