The Chicago Rib House

May 3, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN INTERIOR OF UNUSED REFRIGERATION UNIT BY FRYERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN ALL CEILING VENTS AND VENT FANS ON WASHROOM CEILINGS TO REMOVE DUST. REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED. CLEAN FLOORS AND WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND BUILD UP.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND A FEW FOOD HANDLER CERTIFICATES EXPIRED; INSTRUCTED THAT THOSE FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES.
    code 57

What changed since the previous inspection?

Compared with Pass on March 31, 2020: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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