The Chicken Shack

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED PLUMBERS PUTTY AND SHIPPING PACKAGING INSIDE OF THE 3 COMPARTMENT SINK BASINS. INSTRUCTED TO REMOVE PLUMBERS PUTTY AND SHIPPING PACKAGING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR TILES MISSING BETWEEN THE MOP SINK AND HOT WATER HEATER. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR TILES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING VENTS WITH ACCUMULATED DUST IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED NO DIAL STEM THERMOMETER TO TSKE TEMPERATURES OF FOOD ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A DIAL STEM THERMOMETER.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.