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The Coffee Shop
August 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 49.7F. TAGGED REACH IN COOLER. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 1 GALLON MILK AT 50.8F, 8 QUARTS HALF AND HALF MILK AT 48.9F, 1 POUND COOKED SALMON AT 48.7F, 7 POUNDS COOKED TURKEY AT 53.2F, 3 POIUNDS CHEESE AT 50.8F, 1 POUND MAYO AT 47.4F, 1 POUND PESTO SAUCE AT 48.7F, AND 2 POUNDS MAYO DRESSIONG AT 48.7F.CRITICAL VIOLATION CITATION ISSUED. 7-38-005. DISPOSED ABOUT 31 POUNDS OF FOOD. MONETARY VALUE ABOUT 100 DOLLARS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND BULK FOOD NOT LABELED. MUST LABEL.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND CONTAINERS, POTS, ETC. NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND FOLLOWING NOT CLEAN: SINKS, TABLES, SHELVING UNITS AT MAIN KITCHEN, COUNTERTOPS, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.MUST SWEEP AND MOP.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: FOUND REACH IN COOLER WITH BROKEN THERMOMETER. MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER ON SHELVING UNITS AT MAIN KITCHEN. (TOOLS, PAINT, ETC.) MUST DECLUTTER MAIN KITCHEN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 1, 2016: 3 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.