Cooked?✓
The Commons
February 21, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE THE CUTTING BOARDS WITH THE DEEP DARK GROOVES IN THE PREP AREAS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT AND ALL CAN OPENERS IN THE PREP AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST REPLACE MISSING RUBBER BASEBOARD BY THE ENTRANCE (LOWER LEFT SIDE WHEN ENTERING)OF THE DISHMACHINE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN CEILING TILES-REMOVE DIRT AND FOOD SPLATTER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE BASE OF THE 3-COMP SINK'S LEFT FAUCET IN THE DISH WASHING AREA AND MUST FIX THE EXPOSED HANDWASHING SINK IN THE FRONT MAIN PREP AREA-IT MUST BE ABLE TO COMPLETELY SHUT OFF.
What changed since the previous inspection?
Compared with Pass on September 18, 2012: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.