The Commons

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOMS OF FRYERS, CLEAN EXTERIOR SURFACES OF ALL GRILLS, CLEAN SURFACE UNDERNEATH GRILL, CLEAN ICE DISPENSER CHUTES AT SODA MACHINES AND CLEAN INTERIORS OF REFRIGERATION/FREEZER UNITS WHERE NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT. CLEAN FLOOR DRAINS IN DISHWASHING ROOM TO REMOVE FOOD PARTICLES/DEBRI.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT WHERE NEEDED.
  code 35

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.