The Continental

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SALMON AT 46.1F, CUT FRUIT AT 60.0F, CUT TOMATOES AT 49.1F, EGGS AT 61.1F, CHEESE AT 60.8F. MANAGEMENT VOLUNTARILY DISCARDED 17# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on January 12, 2012: 1 finding appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ The Continental
  clean · 505 N Michigan Ave · inspected September 1, 2011
• ✓ Einstein Bros. Bagels
  cooked · 109 E Pearson St · inspected January 19, 2021
• ✓ Rosati's Pizza & California Style Deli
  cooked · 126 W Grand Ave · inspected June 28, 2016
• ✓ Brunch
  cooked · 343 W Erie St · inspected June 28, 2019
• ✓ Munchies Convenience
  cooked · 950 N Orleans St · inspected June 27, 2011
• ✓! 7-11
  cooked · 101 W Division St · inspected October 25, 2016

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.