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The Continental
August 23, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: AN EXPOSED HANDSINK IS NEEDED AT THE PREP/SERVING AREA IN THE DINING ROOM OF THIS RESTAURANT. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE SNEEZE GUARDS SHOULD COVER ANY & ALL OPEN FOODS AT SELF-SERVICE BUFFET LINE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.