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The Corned Beef Factory Sandwich Shop

December 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE ADEQUATE EQUIPMENT CAPABLE OF RAPIDLY REHEATING FOOD ITEMS.
code 2Priority
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: MUST PROVIDE GARBAGE CANS FOR THE PREP AREA.
code 20
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL THE SMALL OPENING ALONG THE RIGHT SIDE OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A MOP SINK AND BACK FLOW DEVICE ON SITE. MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE ADDITIONAL PREP TABLES IN PREP AREA AS NEEDED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.