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The Corned Beef Factory Sandwich Shop

June 25, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: UPON ENTRY TO FRONT FOOD PREP AREA FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINK(WATER SHUT OFF DUE TO LEAK AT FAUCET AND UNDERNEATH NEAR KNEE PEDALS). ALSO FOUND RUNNING WATER ON HOT SIDE OF EXPOSED HAND SINK IN REAR PREP AREA AT A TEMPERATURE OF 73.6F. HOT WATER MUST BE AT LEAST 80 DEGREES IN TEMPERATURE. INSTRUCTED TO TURN COLD WATER ON AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA AND USE THIS SINK UNTIL HAND SINK IN REAR PREP AREA IS REPAIRED. MUST ALSO REPAIR LEAKS AT FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE-SERVICE UTENSILS STORED IMPROPERLY IN SELF-SERVICE POP DISPENSING AREA. UTENSILS MUST BE STORED WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RAW WOOD SHELVES IN CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
code 32

What changed since the previous inspection?

Compared with Pass on January 5, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.