The Crab House

August 19, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF REACHIN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 39
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS IN FOOD PREP AREA ARE IN NEED OF PROPER ATTIRE. FULL COVERAGE ON SHIRTS, CLOSED SHOES ETC. CORRECTED DURING INSPECTION
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST CLEAN THE INTERIOR OF THE STEAMER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47

What changed since the previous inspection?

Compared with Fail on August 7, 2024: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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