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The Crab House

March 26, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT REAR PREP SINK. MANAGER OBTAINED SOAP AND TOWELS AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • Approved Thawing Methods Used
    Inspector note: ALL FISH MUST BE REMVED FROM CRYO VAC PACKAGING DURING THAWING. INSTRUCTED TO CORRECT AND MAINTAIN
    code 35
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS AND STAINS. INSTRUCTED TO OBTAIN NEW CUTTING BOARDS AND MAINTAIN CLEAN AND IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER ALL EQUIPMENT, 3 COMPARTMENT SINK AND AROUND MOP SINK. INSTRUCTED TO CORRECT MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on August 19, 2024: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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