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The Crab Pad & Milk And Wood

June 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR OF PATIO DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.MUST INSTALL AND MAINTAIN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVERFLOWING WITH GREASY WATER AND FOOD DEBRIS FROM LID OF GREASE TRAP WHEN WATER IS RELEASED FROM SINK ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES BEHIND CHEMICAL STORAGE SHELF. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT ENTRY AND DINING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND BURNTOUT LIGHT IN PREP AREA. • MUST CLEAN FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPAIR OR REPLACE VENTILATION UNIT NOT WORKING OVER FRYERS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 9 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.