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The Crab Pad & Milk And Wood

June 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR OF PATIO DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Violation Codes: 3-307.11 Inspector Comments: OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.MUST INSTALL AND MAINTAIN
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES BEHIND CHEMICAL STORAGE SHELF • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT ENTRY , DINING AREA AND BEHIND ICE MACHINE.MISSING WALL BASE BEHIND EQUIPMENT IN MIDDLE PREP AREA. • MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN MIDDLE PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND BURNTOUT LIGHT IN PREP AREA • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN FILTERS AND HOOD OF COOKING EQUIPMENT • Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION UNIT NOT WORKING OVER FRYERS
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE
code 58
Previous Priority Foundation Violation Corrected

Inspector note: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2294078 6/24/19 #52.STILL OBSERVING GREASY WATER FLOWING FROM THE TOP OF THE LID AND POOLING ON TO FLOOR AT 3- COMPARTMENT SINK IN DISH WASHING/PREP AREA.MUST REPAIR AND MAINTAIN.COS. DRAIN HAS BEEN RODDED AND IS FLOWING PROPERLY.(PRIORITY 7-42-090)
code 59

What changed since the previous inspection?

Compared with Fail on June 24, 2019: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.