The Cross Roads Bar & Grill

• official resultPass
• resultPass
• inspection typeConsultation
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Wash, rinse and sanitize the ice machine interior, cooking equipment casters and shelves and the beer tap drains of accumulated buildup.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The kitchen floors are dirty and the dish area is rough and unsanitary, clean and reseal the floors.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The kitchen floors are dirty and the dish area is rough and unsanitary, clean and reseal the floors.
  code 38

What changed since the previous inspection?

Compared with Pass on August 6, 2010: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.