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The Cross Roads Bar & Grill
October 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD STORAGE CONTAINERS IN BASEMENT MUST BE LABELED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: : CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, SIDES OF REFRIGERATION UNITS IN KITCHEN PREP AREA, ALL EXPOSED HAND SINKS BEHIND BOTH BARS, AND INTERIORS OF BEER/WINE COOLERS BEHIND MAIN BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: KEEP FLOORS THROUGHOUT BASEMENT DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, AND DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT WHERE PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE A DIPPER WELL FOR PACKED ICE CREAM.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: : ICE SCOOP IMPROPERLY STORED INSIDE CONSUMABLE ICE BIN AT THE END OF THE MAIN BAR. SCOOP MUST BE STORED IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.
What changed since the previous inspection?
Compared with Fail on October 2, 2015: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.