The Cross Roads Bar & Grill

July 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE KIT OR PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM THE INTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE BASEMENT. CLEAN AND SANITIZE UTENSILS BEFORE USE, THAT WAS OBSERVED STORED BETWEEN THE PREP AREA WALL AND PIPE. ALSO,CLEAN DEBRIS FROM SODA NOZZLES BEHIND THE BAR. INSTRUCTED TO MAINTAIN ALL.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS HELD IN COOLERS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 15 RODENT DROPPINGS BEHIND THE HOT WATER TANK IN THE BASEMENT DRY STORAGE AREA. ALSO, 25 LIVE SMALL FLIES WHERE OBSERVED ON THE LARGE WALL BEHIND THE BAR, WHERE THE LIQUOR IS STORED. INSTRUCTED TO REMOVE DROPPINGS AND LIVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-030 (A)(C) CITATION ISSUED.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED CLEAN MULTI-USE UTENSILS IN THE REAR PREP AREA, BEING STORED BETWEEN A WALL AND PIPE. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR LEAKY PIPE UNDERNEATH THE 1-COMP SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED A LIQUID SUBSTANCE SEEPING FROM THE TOP OF THE GREASE TRAP (LOCATED UNDER THE 3-COMP SINK) WHEN THE HOT OR COLD WATER IS RUNNING OR DRAINING IN THE 3-COMP SINK. HIGH TEMPERATURE DISH MACHINE AVAILABLE TO WASH, RINSE AND SANITIZE DISHES. 1-COMP SINK CAN BE USED TO WASH, RINSE AND SANITIZE UTENSILS. TWO DAYS ISSUED TO REPAIR GREASE TRAP. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN REAR PREP AND BEHIND BAR. ALSO CLEAN DEBRIS FROM FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE ALLERGEN CERTIFICATES FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ONLY. INSTRUCTED TO MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION , NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on October 5, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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