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The Curragh Irish Pub

January 7, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE. • OBSERVED NO HAND WASHING SINK AT THE COFFEE LINE STATION AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COOKED RICE IN PREP COOLER STORED FOR MORE THAN 24 HOURS WITHOUT ANY DATE MARKING. ALSO OBSERVED COOKED SHORT RIBS, COOKED HAM, COOKED PORK AND COOKED CARNITAS STORED IN COLD HOLDING UNIT FOR MORE THAN 24 HOURS WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER TO CLEARLY MARK THE FOOD ITEM TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED BY, SOLD, OR DISCARDED (EXPIRATION DATE) FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION COUNTS AS DAY 1. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO ELEVATE ONTO SHELVING AT LEAST 6 INCHES OFF THE FLOOR.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MISSING COLD FAUCET HANDLE AT HAND WASHING SINK IN KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOP AND FLOOR EQUIPMENT BLOCKING MOP SINK IN REAR BY DISH WASHING AREA. INSTRUCTED TO CLEAN AND REMOVE ANY UNNECESSARY ITEMS FOR EMPLOYEES TO HAVE ACCESS TO MOP SINK.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED SUMMARY REPORT NOT POSTED FROM 2/19/2020 REPORT #2362515. INSTRUCTED MANAGER TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B). NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on February 19, 2020: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.