The Daily Bar & Grill

September 14, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED ONE PREP AREA BULK CONTAINER NOT LABELED. MUST LABEL ALL BULK CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BULID UP ON CEILING TILES AROUND VENTILATION COVER AT PREP AREA. MUST CLEAN CEILING TILES/VENTILATION COVER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED ONE CEILING LIGHT COVER MISSING ABOVE MOP SINK. SAID CEILING LIGHT BULBS MUST BE COVERED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DISHWASH AREA 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST RE-ADJUST STOPPERS SO AS WATER IS COMPLETELY HELD IN EACH COMPARTMENT.
    code 38

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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