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The Daily Bar & Grill

April 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TCS FOODS (CHIPOTLE MAYO, MAYONNAISE AND COOKED RICE) STORED INSIDE OF THE WALK-IN COOLER BEYOND THE MAXIMUM 7 DAY USE BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL READY-TO-EAT TCS FOODS BY THE USE BY DATE MARKED ON THE CONTAINER. PRIORITY 7-38-005. CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD INSECTS ON THE FLOOR THROUGHOUT THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REPLACE THE BROKEN LID ON THE CHEST FREEZER IN THE BASEMENT. REPLACE THE PREP TABLE IN THE KITCHEN AREA WITH RUST AND A HOLE IN THE BOTTOM SHELF OF THE TABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO MEASURE THE WATER TEMPERATURE AT THE UTENSIL SURFACE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE DEEP FRYERS AND OVEN NEXT TO THE FRYERS, AND INTERIOR OF THE PREP COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE LEAK AT THE LEFT COMPARTMENT OF THE 2 COMPARTMENT PREP SINK.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE FOOD PREP AREA WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE SINK CAN DRAIN PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE EXCESSIVE GREASE BUILDUP ON THE FLOOR BENEATH THE DEEP FRYERS. • REPAIR THE VINYL BASEBOARD AGAINST THE WALL BETWEEN THE DISH MACHINE AND 3 COMPARTMENT SINK. REPAIR THE CORNER WALL BEHIND THE SALAD PREP COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. • REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLING EMPLOYEES WITH MISSING OR INVALID FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2019: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.