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The Daily Bar & Grill

May 7, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR THROUGHOUT THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 DETAIL CLEAN THE DEEP FRYERS AND OVEN NEXT TO THE FRYERS, AND INTERIOR OF THE PREP COOLERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 REPAIR THE VINYL BASEBOARD AGAINST THE WALL BETWEEN THE DISH MACHINE AND 3 COMPARTMENT SINK. REPAIR THE CORNER WALL BEHIND THE SALAD PREP COOLER. • 6-501.12 CLEAN THE EXCESSIVE GREASE BUILDUP ON THE FLOOR BENEATH THE DEEP FRYERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITH MISSING OR INVALID FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Fail on April 30, 2021: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.