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The Dining Room

October 12, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MULTIPLE HAND WASHING SINKS NOT MAINTAINED IN THE MAIN PREP/DISHWASHING AREA: 2 OF THE EXPOSED HAND SINKS ON THE EAST WALL (1 NEXT TO 3-COMP, 1 ON THE OTHER SIDE AGAINST EAST WALL) WERE BACKED UP AND NOT PROPERLY DRAINING AND THE SINK MENTIONED ABOVE ON THE EAST WALL DID NOT HAVE HOT WATER (71.6F). 1 OF THE EXPOSED HAND SINKS IN THE MIDDLE OF THE PREP AREA ON NORTH WALL HAD NO RUNNING WATER (HOT OR COLD) AT TIME OF INSPECTION AND ALL OF THE HAND WASHING SINKS (3) ON THE NORTH WALL THAT WERE FUNCTIONING DID NOT HAVE HOT RUNNING WATER AT TIME OF INSPECTION. FACILITY WAS NOT IMMEDIATELY CLOSED-UP DUE TO THE FACT THAT THERE ARE OTHER FUNCTIONAL HAND SINKS IN THE PREP/DISHWASHING AREA THAT CONTAINED HOT & COLD RUNNING WATER UNDER CITY PRESSURE, PROPER DRAINAGE, AND SOAP AND PAPER TOWELS. ALL EXPOSED HAND SINKS ON PREMISES MUST CONTAIN HOT/TEMPERED WATER (MINIMUM 85F) & COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP & PAPER TOWELS AT ALL TIMES. PLUMBERS ON SITE WERE ABLE TO FIX ALL OF THE ABOVE MENTIONED HAND SINKS PRIOR TO THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP THE MEN'S GUEST/EMPLOYEE BATHROOM AT TIME OF INSPECTION: THE SOAP DISPENSERS HAVE BEEN REMOVED FROM THE WALL, SO A PUMP HAND DISPENSER WAS PROVIDED BUT THE DISPENSER WAS EMPTY. MUST PROVIDE SOAP AND PAPER TOWELS TO ALL HAND WASHING FACILITIES ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DETAIL CLEAN THE GASKETS AROUND ALL REACH-IN REFRIGERATORS ON PREMISES AND REPLACE THE RIPPED GASKET AROUND A REACH-IN COOLER IN THE FRONT OF THE PREP AREA.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ALL SENSORED HAND SINKS IN THE PREP AREAS WERE UNABLE TO PROVIDE WATER FOR A MINIMUM OF 15 SECONDS. MUST CONTACT A PLUMBER TO PROVIDE TIMED FAUCETS TO STAY ON FOR A MINIMUM OF 15 SECONDS WITHOUT HOLDING HANDLE OR MOVING HAND AROUND SENSOR AFTER WATER IS FLOWING.
    code 38

What changed since the previous inspection?

Compared with Pass on December 15, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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