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The Dock At Montrose Beach

August 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSUMPTION. OBSERVED NO ACCESS TO HANDWASING SINK IN PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWLES OR STOP USING AREA TO PREPARE FOOD. ALL SALSA AND GUACAMOLE AND CHIPS WILL HAVE TO BE PORTIONED IN BACK WHERE THERE IS ACCESS TO PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED COOK GRABBING AND PLATING FRENCH FRIES WITH BARE HANDS. INSTRUCTED COOKS TO STOP WHAT THEY WERE DOING AND IMMEDIATELY WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT OR FAR LEFT COMPARTMENTS ARE DRAINED DIRTY WATER CONTAINING FOOD PARTICLES AND GREASE BACKS UP INTO MIDDLE COMPARTMENT. PRIORITY VIOLATION 7-38-030 (C)
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASSE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER. • OBSERVED REAR STORAGE AREA CONTAING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on August 16, 2018: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.