The Dock At Montrose Beach

August 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSUMPTION. OBSERVED NO ACCESS TO HANDWASING SINK IN PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWLES OR STOP USING AREA TO PREPARE FOOD. ALL SALSA AND GUACAMOLE AND CHIPS WILL HAVE TO BE PORTIONED IN BACK WHERE THERE IS ACCESS TO PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11- OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.: 6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on August 27, 2019: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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