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The Dog Joint

September 11, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HAMBURGERS AT 44.7F, ROAST BEEF AT 49.8F, CHICKEN AT 52.5F, ITALIAN SAUSAGE AT 53.9F, EGGS AT 44.7F, GROUND BEEF AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE ALL PLASTIC UTENSILS INVERTED SO THAT THEY ARE PROTECTED FROM CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.
code 33

What changed since the previous inspection?

Compared with Pass on June 28, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.