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The Drum & Monkey

March 26, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Observed no soap and paper towels, at exposed hand sink at front bar. Also observed small leak underneath sink at drain pipe connection. Instructed site to maintain/repair exposed hand sink and provide soap and paper towels at exposed hand sinks at all times. Site corrected violation during inspection. Critical violation #7-38-030
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Observed no certified food service manager on site during inspection while potential hazardous foods chicken, steak and house salads were being prepared and or served. Instructed site that certified food service manager must be on site whenever potentially hazardous prepped or served. Serious violation #7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE/REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN UNKNOWN SUBSTANCE ON THE INTERIOR CONTACT SURFACE OF ALL BAR SODA NOZZLES, EXCESSIVE ACCUMULATION PRESENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRIS FROM FLOORS BEHIND BAR, AND THROUGHOUT BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PAINT UNFINISHED WALL IN DINING AREA, NEAR PREP AREA.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPAIR/REPLACE NON-WORKING SELF-CLOSING DEVICE ON (WOMENS) TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK BEHIND BAR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE PERSONAL ITEMS IN PREP AREA. MUST STORE PERSONAL ITEMS IN DESIGNATED AREA OTHER THAN THE PREP AREA
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD IN PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.
    code 42

What changed since the previous inspection?

Compared with Fail on March 19, 2018: 2 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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