✓!

The Drum & Monkey

May 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS, (CHILLI, CHEESE BALLS, TOMATO SOUP, CORN BEANS, ETC ON SITE LABELED IMPROPERLY. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL READY TO EAT, TCS REFRIGERATED FOODS ,THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISLOCURE OR REMINDER STATEMENT INCLUDING ASTERICKING IN MENU PROVIDED FOR RAW OR UNDERCOOKED FOOD ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED GORDONS SOUR CREAM CONTAINERS USED IN ALL REFRIGERATORS IN FACILITY TO HOLD VARIOUS FOOD ITEMS PREPARED ON SITE (CHILLI, SOUP, PICO) INSRUCTED TO NOT REUSE THESE SINGLE CONTAINERS FOR STORAGE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED FOR ELEVATION IN BASEMENT FOR BEER BOXES AND FOOD ITEMS IN WALK IN COOLER. INSTRUCTED TO REMOVE ALL CRATES TO PREVENT PEST HARBORAGE AND PROVIDE APPROPRIATE SHELVING.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER IN REAR BASEMENT STORAGE AREA. INSTRUCTRED TO REMOVE ALL UNUSED EQUIPMENT, CARDBOARD BOXES WITH UNNECCESARY ITEMS, CRATES,TOOLS ETC AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATES POSTED ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2018: 8 findings appeared for the first time. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.