✕

The Dugout / Press Box

May 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: AN EXPOSED HAND SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE AT PIZZA AREA OR PROVIDE EXCESS TO EXPOSED HAND SINK IN THE KITCHEN. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OPENING UNDER BAR COUNTER,(1ST FLOOR),NEED TO CAULK. LOWER LEVEL WALK-IN BEER COOLER DOOR NOT MAINTAIN.DOOR IS COVERED WITH OPENED INSULATION,NO CLEANABLE,INSTRUCTED TO REPAIR/REPLACE SAID DOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SPLASH GUARD IS NEEDED AT LEFT SIDE OF EXOSED HAND SINK IN BAR AREA AT LOWE LEVEL. REMOVE ALL ALUMINUM FOIL IN THE KICHEN FROM SHELVES AND COOKING EQUIPMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN.ENCRUSTED LIQUID SPILLAGE ON TRAYS INSIDE THE REACH-IN COOLER AT LOWER LEVEL BAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE DEBRIS ON FLOOR THROUGHOUT THE PREMISES AT: LL,1ST-AND 4TH FLOOR,INCLUDED ALL STORAGE AREAS,FURNACE AND HOT WATER TANK ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WEST WALLS INSIDE THE HOT WATER TANK AT LOWER LEVEL,REPAIR. PANELS INSIDE THE BEER WALK-IN COOLER SEALED WITH BLACK TAPE ALSO A LOT OF OPENINGS,MUST SEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENT COVER IS NEEDED AT BAR AREA AT LOWER LEVEL
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL EXCESS ITEMS, CONSTRUCTION MATERIAL,PAINT,ETC FROM PATIO AREA AND SIDE OF THE BUILDING/PATIO.ELEVATE ITEMS NEEDED 6"OFF THE GROUND/CEMENT FLOOR
code 41

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.