The Dugout / Press Box is currently Pass from Chicago Department of Public Health, from an inspection on April 2, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at The Dugout / Press Box?
These are the violations recorded at the most recent inspection on April 2, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND IN THE WOMENS WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED WIPING CLOTHS STORED ON TOP OF ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA LOCATED ON THE 4TH FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
In-Use Utensils: Properly Stored β’ OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA LOCATED ON THE 4TH FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED A FEW ITEMS STORED ON THE FLOOR IN REAR OF KITCHEN FOOD PREP AREA AND NEXT TO 3-COMPARTMENT SINK BAR AREA LOCATED IN 4TH FLOOR MUST STORE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
Single-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED A FEW ITEMS STORED ON THE FLOOR IN REAR OF KITCHEN FOOD PREP AREA AND NEXT TO 3-COMPARTMENT SINK BAR AREA LOCATED IN 4TH FLOOR MUST STORE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED OPENING INTO CEILING IN FRONT BAR AREA ALSO OBSERVED OPENINGS INTO WALLS AND PIPES ABOVE REFRIGERATORS IN REAR KITCHEN AREA LOCATED ON THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILE IN KITCHEN FOOD PREP AREA. MUST REPALCE REPAIR AND MAINTAIN CEILING IN A GOOD REPAIRED. β’ OBSERVED CRACKED LIGHT SHIELD COVER IN MAIN KITCHEN FOOD PREP AREA LOCATED ON THE BASEMENT. MUST REPAIR REPLACE AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MECHANICAL VENTILATION NOT WORKING PROPERLY IN THE WOMENS WASHROOM LOCATED ON THE BASEMENT. MUST REPAIR AND MAINTAINED.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MECHANICAL VENTILATION NOT WORKING PROPERLY IN THE WOMENS WASHROOM LOCATED ON THE BASEMENT. MUST REPAIR AND MAINTAINED.
When was The Dugout / Press Box last inspected?
The Dugout / Press Box has 16 inspections on record going back to May 10, 2018. The 12 most recent are shown below.
date
result
score
April 2, 2025
Pass
March 20, 2025
β
July 17, 2024
Pass
October 18, 2023
Pass
October 3, 2023
β
September 14, 2022
Pass w/ Conditions
December 2, 2021
Pass
November 24, 2021
Fail
November 12, 2021
β
October 21, 2020
Pass
October 13, 2020
β
June 24, 2020
Pass w/ Conditions
The Dugout / Press Box vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 32% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.