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The Dugout / Press Box

September 14, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AT THE HANDWASHING SINKS BEHIND THE BASEMENT AND ROOFTOP BARS. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAIN SIGNAGE
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGES OF 46.2-58.8 F: SAUSAGE MEAT, SLICED MOZZARELLA CHEESE, BUTTER, PEPPERONI, SALSA. INSTRUCTED MANAGER THAT COLD HOLDING FOODS MUST BE AT 41 F OR BELOW AT ALL TIMES. THE FOOD WAS DISCARDED AND DENATURED BY THE MANAGER.POUNDS 79 LBS, VALUE $170 PER MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ICE SCOOPS NOT PROPERLY STORED AT THE BAR AREAS ON SITE. INSTRUCTED TO STORE ICE SCOOPS AND MAINTAIN THEM PROPERLY. • OBSERVED TWO HANDWASHING SINKS IN THE DISHWASHING AND THE PIZZA BAKING AREA WITHOUT SPLASH GUARDS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASHGUARD AT THE SAID LOCATIONS AND MAINTAIN.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE-SERVICE USE ARTICLES (PLASTIC BUTTER KNIVES AND PLATES) NOT PROPERLY STORED ON THE UPSTAIRS OUTDOOR BAR. INSTRUCTED TO INVERT SAID SINGLE-USE SERVICE ARTICLES AND MAINTAIN.
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A LEAKING HANDWASHING SINK BEHIND THE BAR ON THE FIRST FLOOR, WHICH IS CAUSING A LEAK IN THE BASEMENT CEILING IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK. THERE WAS A MAINTENANCE OPERATOR ON-SITE AT THE TIME OF THE INSPECTION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A MISSING LIGHT BULB UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID LIGHT BULB.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on December 2, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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