Cooked?✓!
The Dugout / Press Box
May 24, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings17
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT POSSES A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED IE: SAUSAGE PIZZA AT 150.1F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS HELD HOT AT IMPROPER TEMPERATURE. APPROXIMATELY 1 LB COOKED SAUSAGES AND HOT DOGS AT 128.1F ON STOVE TOP. 2 LBS COOKED CHICKEN ON STOVE TOP IN HOT LIQUID WITH A LID AT 129.5F. INSTRUCTED ALL HOT HELD FOODS MUST BE HELD AT 135 F OR ABOVE. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 5 LBS RAW BEEF AT 46.6F, 1 LB COLE SLAW AT 45.5F AND 2 LBS MAYO BASED DIP AT 47.3F HELD IN A TALL REACH-IN COOLER. COOLER AMBIENT TEMPERATURE AT 41F. FOODS DISCARDED. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. SEE ABOVE VIOLATION #21 FOR CITATION INFORMATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED ASSORTED PREPARED TCS FOODS THROUGHOUT COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CUSTOMERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED OUTER OPENING NOT PROTECTED. REAR EXIT DOOR OF THE KITCHEN LEADING TO THE ALLEY OBSERVED PROPPED OPEN WHILE FOODS WERE BEING PREPARED. INSTRUCTED THE REAR KITCHEN EXIT DOOR MUST BE CLOSED AT ALL TIMES OR PROVIDE A TIGHT FITTING SCREENED DOOR.
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Personal CleanlinessInspector note: ALL COOKS AND FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR/BEARD RESTRAINTS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL NON-FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOORS THROUGHOUT.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: BROKEN LID OF THE BOX FREEZER IN POOR REPAIR, CRACKED WITH EXPOSED INSULATION. MUST REPLACE. • MUST NOT USE MILK OR SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT ESTABLISHMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: EXTREMELY LOW WATER PRESSURE AT THE FOLLOWING SINKS: ALL WASHBOWLS IN WASHROOMS ON THE 4TH AND 5TH FLOORS. MUST PROVIDE GREATER WATER PRESSURE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MISSING CEILING THROUGHOUT THE KITCHEN PIZZA PREP/OVEN AREA WITH EXPOSED ELECTRICAL AND PLUMBING PIPING. MUST PROVIDE A CEILING TO BE SMOOTH AND CLEANABLE. • BRICK WALL BEHIND THE 1ST FLOOR BAR FOUND WITH OPEN CRACKS, HOLES, CREVICES AND EVEN. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE. • TWO WASHROOMS FOUND WITH OPEN WALLS SURROUNDING WALL PLUMBING. MUST SEAL ALL OPEN GAPS SURROUNDING PLUMBING PIPING IN WASHROOMS. • WALLS SURROUNDING THE OPENING TO THE CEILING COMPRESSOR IN THE WALK-IN COOLER IN POOR REPAIR WITH EXPOSED WOOD, INSULATION, NOT SMOOTH AND CLEANABLE. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE. • ALL CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT CLOSET AT THE FRONT AREA OF THE BASEMENT BAR MUST BE REMOVED. ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED. • ALL MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE SANITATION CERTIFICATE ON THE PREMISES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 18, 2018: 16 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.