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The Dugout

November 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A DRAIN LINES FOR THE POP GUN HOLDER BEHIND THE BAR AREA.ALSO MUST RELOCATE THE POP GUN HOLDER FROM ABOVE THE 3 COMPARTMENT SINK,WHICH FAUCET NOT ABLE TO REACH THE THIRD COMPARTMENT SINK(SOUTH SIDE),FAUCET MUST REACH ALL 3 COMPARTMENT SINK. SPLASH GUARD MUST BE INSTALLED AT EXPOSED HAND SINK BETWEEN THE 3 COMPARTMENT SINK AND ICE BIN BEHIND BAR AREA.NEED TO PROVIDE SPLASH GUARD TO THE 3 COMPARTMENT SINK IN PREP AREA BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK.(SURFACE MUST BE FOOD GRADE, SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. MUST PROVIDE ICE BIN COVER FOR THE ICE BIN BEHIND THE BAR AREA.NEED TO REPAIR LID TRACK AT CHEST COOLER BEHIND THE BAR
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED TO BE CLEANED THROUGHOUT THE PREMISES SPECIALLY BEHIND BAR,BEHIND AND UNDER THE ICE MACHINE,3 COMPARTMENT SINK AND ALL CORNERS AND ALONG BASEBOARD WALLS(FROM GRIMES TO FOOD).REPLACE BROKEN AND MISSING FLOOR TILES(BAR AND KITCHEN).SWEEP FLOOR IN FURNACE AREA, AND WALK-IN BEER COOLER( EXCESS NON FOOD ITEMS ON FLOOR UNDER THE SHELVES. BASEBOARD WALLS IS NEEDED THROUGHOUT THE PREMISES,INCLUDED IN WASHROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARD AT LEDGE OF WALL UNDER THE FRONT WINDOWS. NEED TO DETAIL CLEAN WALL UNDER THE 3 COMPARTMENT SINK OF BAR AND PREP AREA(GREASY AND GRIMES BUILD-UP).NEED TO SEAL ALL HOLES THROUHGOUT THE PREMISES INCLUDING THE CEILING WALL IN REAR AREA(LEAKING).REMOVE PEELING PAINT THROGHOUT AND PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST TO REINSTALL FAUCET AT EXPOSED HAND SINK,BEHIND BAR AREA.FAUCET IS TILT TO THE RIGHT UNABLE TO WASH HANDS,POP LINE ARE IN FRONT OF THE FAUCET. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK.PROVIDE AN UN THREAD FAUCET FOR THE 3 COMPARTMENT SINK IN KITCHEN. VENT COVER IN DINING AREA IS RUSTY,NEED TO PAINT. WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING,NEED TO REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.