The Dugout

September 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA,ALSO ITEMS ARE STORED INSIDE THE SINK. NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND BAR AREA. SOAP AND PAPER TOWEL WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME SUBSTANCE ALSO WAS OBSERVED AT WHITE PANEL OF THE INTERIOR OF ICE BIN.INSTRUCTED TO CLEAN AND SANITIZE UNIT. FOUND BOTH ICE BINS FILLED WITH ICE AND BEER CANS,POP CANS, OPENED LIQUOR BOTTLE "FIREBALL CINNAMON WHISKEY",A FRAPPUCINO COFFEE BOTTLE,ETC. OBSERVED BARTENDER SERVING ICE TO CUSTOMERS FROM THOSE TWO MENTIONED ICE BIN.UPON MY REQUEST ICE REMOVED FROM ICE BINS WASHED AND SANITIZED BOTH UNIT AND REFILL WITH NEW ICE. SERIOUS VIOLATION: 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES, NOR INSPECTION REPORT PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE AN UPDATED PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS HANDLED(CHICKEN WINGS,HOT DOG,HAMBURGER PIZZA ETC), NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS HANDLED. OTHER EMPLOYEES NEED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-26-12,REPORT #1198576 #32-MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN. #34-ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS. #36- MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE #41- ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING. SAME VIOLATIONS WAS OBSERVED TODAY. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29 • NO LIDS PROVIDED AT ICE BINS BEHIND BAR AREA,NEED TO PROVIDED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE SCOOP HANDLE HAS A BUILD-UP OF BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER LEAKING UNDER THREE COMPARTMENT SINKS IN PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
code 41
No Smoking Regulations

Inspector note: SMOKING IS PROHIBITED IN PUBLIC PLACE.OBSERVED CUSTOMERS SMOKING OUTSIDE BY THE SIDE ENTRANCE DOOR. SMOKING IS PROHIBITED A MINIMUM DISTANCE OF 15 FEET FROM ENTRANCES,EXITS, WINDOWS THAT OPENS AND VENTILATION INTAKE. CLEAN INDOOR AIR ORDINANACE:CITATION ISSUED 7-32-015 FIRST OFFENSE FOR YEAR 2013. • POSTING OF SIGN. NO "NO SMOKING" SIGN POSTED ON PREMISES. WHERE SMOKING IS PROHIBITED BY THIS CHAPTER SHALL HAVE POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKE IS PROHIBITED. CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED:7-32-020 FIRST OFFENSE FOR YEAR 2013.
code 70

What changed since the previous inspection?

Compared with Pass on November 28, 2012: 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.