The Eastman Egg Company

March 14, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: SINGLE SERVE ARTICLES IMPROPERLY STORED IN CONTAINER, INSTRUCTED TO STORE WITH HANDLES FACING IN ONE DIRECTION,
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN BASEMENT AND FIRST FLOOR UTILITY CLOSET, INSTRUCTED TO REMOVE ALL CLUTTER CLEAN AND BETTER MAINTAIN, MUST STORE ALL WANTED ITEMS 6 INCHES FROM FLOOR AND 6 INCHES AWAY FROM WALL,
    code 41

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up