Ml Kitchen Inc
- resultPass w/ Conditions
- critical violations0
- last inspectedFebruary 2, 2026 →
- address1138 W Taylor St, Chicago 60607
Is Ml Kitchen Inc clean?
Ml Kitchen Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ml Kitchen Inc?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized
- ⚠️Contamination Prevented During Food Preparation, Storage & Display
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used
When was Ml Kitchen Inc last inspected?
Ml Kitchen Inc has 20 inspections on record going back to October 31, 2016. The 12 most recent are shown below.
February 2, 2026 Pass w/ Conditions
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View full inspection →August 4, 2025 Pass
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View full inspection →July 28, 2025 Fail
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View full inspection →May 6, 2025 No Entry
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View full inspection →April 1, 2024 Pass
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View full inspection →March 27, 2024 Fail
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View full inspection →March 18, 2024 Fail
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View full inspection →April 3, 2023 Pass
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View full inspection →March 27, 2023 Fail
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View full inspection →June 23, 2022 Pass w/ Conditions
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View full inspection →December 8, 2021 Pass
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View full inspection →December 1, 2021 Fail
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View full inspection →Ml Kitchen Inc vs Near West Side
Near West Side runs 80% clean across 1,294 tracked restaurants — 1,031 clean, 233 mid, 18 cooked.
Against the 1,294 spots Cooked tracks in Near West Side, this one comes out cleaner than 10% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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