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Ml Kitchen Inc

June 23, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW BEEF STORED DIRECTLY ON TOP OF RAW CHICKEN WHICH WERE STORED IN SAME CONTAINER. ALSO OBSERVED RAW BEEF STORED DIRECTLY ON TOP OF RAW SHRIMP WHICH WERE STORED IN SAME CONTAINER. OBSERVED RAW BEEF THAT WAS LEAKING BLOOD FROM BAG IN WHICH RAW CHICKEN WAS STORED IN THE SAME CONTAINER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $125.00. MUST ARRANGE EACH TYPE OF FOOD IN SEPARATE EQUIPMENT SO THAT CROSS CONTAMINATION IS PREVENTED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 48.2F. ALSO OBSERVED SHRIMP AT 52.3F, BEEF AT 43.8F AND FISH AT 54.1F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 47.8F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE FROM FLOORS AROUND COOKING EQUIPMENT IN MAIN PREP AREA. • MUST REMOVE CARD BOARD ON FLOORS THAT ARE USED AS FLOOR MATS IN KITCHEN. • OBSERVED HEAVY GREASE BUILD UP ON TOP OF OUTSIDE GREASE OIL TANK. MUST CLEAN AND MAINTAIN. • OBSERVED WALL DAMAGED (METAL PIECES MISSING, WALL OPEN, INSULATION SHOWING,ETC.) UNDER HAND SINK IN KITCHEN (DISH AREA). MUST REPAIR TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on December 8, 2021: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.