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The Edge
November 13, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 43.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS, CHEESES AND DAIRY PRODUCTS. A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO MAKE THE NECESSARY REPAIRS TO THE WALK-IN COOLER. THE AIR TEMPERATURE INSIDE OF THE COOLER WAS AT 38.6F AFTER THE REPAIRS WERE MADE. MANAGEMENT INSTRUCTED TO MAINTAIN THE COOLER BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED REFRIED BEANS AT 62.3F, MEAT SAUCE AT 44.4F, CHILI AT 44.2F, COOKED RICE AT 43.3F, COOKED PASTA AT 43.1-45.3F, CHICKEN AT 43.5F-44.7F, HOLLANDAISE SAUCE AT 46.2F, TUNA SALAD AT 43.5F, COOKED VEGETABLES (CARROTS, CAULIFLOWER AND BROCCOLI) AT 46.0F, CUT WATERMELON AT 43.1F, PANCAKE BATTER AT 43.3F, RIBS AT 45.8F, GROUND BEEF AT 43.8F, VARIOUS GRAVIES AT 43.8-44.0F, EGG WHITES AT 43.1F, SAUSAGE AT 49.1F, CHEESES AT 43.7-44.4F, CUT TOMATOES AT 43.5F, WAFFLE BATTER AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED 344# OF FOOD WORTH $1600. MUST KEEP COLD FOODS BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE THE CEILING TILES ABOVE THE COOK'S LINE WITH EXPOSED INSULATION AND PEELING PAINT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE A LIGHT SHIELD WHERE MISSING ABOVE THE FLAT TOP GRILL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A DRAIN LINE WATER LEAK IN THE BASEMENT AT THE BOTTOM OF THE STAIRCASE. MUST REPAIR THE LEAKING DRAIN LINE FOR THE MOP SINK.
What changed since the previous inspection?
Compared with Pass on October 12, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.