✓!

The Family House

January 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS IN BOTH THE CUSTOMER AND EMPLOYEE WASHROOMS. AUTOMATIC SOAP DISPENSER IN THE EMPLOYEE WASHROOM NOT OPERATIONAL, NO SOAP AVAILABLE. FRONT PREP AREA EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY CANNED SODA COOLER. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AND MAKE ALL HAND WASHING SINKS ACCESSIBLE. CRITICAL VIOLATION 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. TWO CONTAINERS OF RAW CHICKEN BEING STORED ON TOP SHELVING INSIDE THE TALL REACH-IN COOLER ABOVE COOKED RICE, AND OTHER ASSORTED PREPARED FOODS AND VEGETABLES. MANAGEMENT REMOVED CHICKEN. SERIOUS VIOLATION 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PLASTER AND PAINT ON THE CEILING INSIDE THE EMPLOYEE WASHROOM. MUST REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE INTERNAL THERMOMETER IN THE COOKS LINE THREE DOOR COOLER MUST BE REPLACED.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS IN THE REAR OUTDOOR WALKWAY IE: SHELVING WITH SLOW COOKER, COFFEE POT, OTHER ASSORTED STORED ITEMS MUST BE REMOVED. ALL PIGEON DROPPINGS ON THE GROUND AND WALLS IN THIS SAME AREA MUST BE REMOVED.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER, NOT INSIDE THE ICE. WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.