The Fat Shallot

May 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER OR CERTIFICATE PROVIDED. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND ALL SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NO SANITIZER AVAILABLE. INSTD TO PROVIDE AND MAINTAIN ON VEHICLE. PRIORITY 7-38-005.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO SCREENS ON SERVICE WINDOWS. INSTD TO PROVIDE SCREENS OF A SIZE NO LARGER THAN 16 MESH TO THE INCH, ARE TIGHT FITTING, AND FREE OF BREAKS AND HOLES.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: DOOR BROKEN INBETWEEN DRIVER AND FOOD PREP AREA. INSD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 3-COMPARTMENT SINK FAUCET UNABLE TO REACH EACH COMPARTMENT. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-025
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE GREASE ON FLAT TOP GRILL. INSTD TO DETAIL CLEAN AND MAINTAIN FREE OF ENCRUSTED GREASE AND OTHER ACCUMULATIONS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR WITH EXCESSIVE DEBRIS AND GREASE THROUGH OUT AND ALONG WALLBASE. INSTD TO DETAIL CLEAN AND MAINTAIN. • PEELING PAINT ON FLOOR. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, AND EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Pass on May 3, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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