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The Fat Shallot

June 4, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED CORNED BEEF, FRIED CHICKEN TENDERS, CHEESE, POTATO SALAD, LEAFY GREENS, PESTO CHICKEN, TURKEY, SLICED TOMATOES AND MAYO BASE SAUCES, AT TEMPERATURES RANGING FROM 50.1-92.4 F STORED IN DELI COOLER. APPROXIMATELY 50 LBS VALUED $77 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NOTED DELI COOLER WITH AMBIENT AIR 59 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED - COS
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED CUTTING BOARD WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED BOTTOM SHELVES ON PREP TABLES IN KITCHEN LINED WITH FOIL. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND REFINISH TO A SMOOTH AND CLEANABLE SURFACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED WALLS AND FLOORS BEHIND GRILL WITH ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED MISSING LIGHT SHIELD ABOVE COOK LINE. INSTRUCTED TO PROVICE AND MAINTAIN PROTECTIVE SHIELD OR PROVIDE SHATTERPROOF BULBS AND MAINTAIN PROOF OF THEM BEING SHATTERPROOF ON PREMISE. • NOTED FILTERS WITH GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON-PREMISE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on July 21, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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