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The Field Bistro/Catering East & West

November 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous foods (eggs) at improper temperatures on counter in front prep area. Found eggs ranging in temperature between 48.2F-52.3F. Instructed all potentially hazardous foods must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no City of Chicago food sanitation manager certificate posted in facility. Must post official copy of Chicago food sanitation manager certificate in plain view of customers at all times. Observed no city of Chicago certified food manager on site while potentially hazardous foods (eggs, soups, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: Observed low temperature chemical sanitizing dish machine (in room next to the bar) does not meet the concentration requirements. Observed 0ppm of chlorine concentration when tested water inside dish machine, and inside hypochloride container connected to dish machine. Instructed must meet the concentration requirements for low temperature sanitizing dish machine. Operator provided new container of hypochloride sanitizer during inspection. Observed appropriate concentration of chlorine in machine after new container attached to dish machine. Serious violation 7-38-030.
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Found the previously issued minor violations not corrected from report # 2009667, dated 3/3/17. Must correct the following previously issued minor violations: #33 FOUND THE PANINI GRILL, THE INTERIOR OF THE DEEP FRYERS, INTERIOR/EXTERIOR OF THE GRILLS AND THE LOWER SURFACES OF THE PREP TABLES IN THE FRONT FOOD PREPARATION AREA WITH THICK DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. #34 FOUND THE INTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLING/COOKING EQUIPMENT IN THE FRONT AND REAR FOOD PREPARATION AREA WITH FOOD, DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS. #35 FOUND THE WALLS BEHIND THE COOKING EQUIPMENT, FRONT AND REAR FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. ALSO, THE PIPES ON THE SIDE AND REAR OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA WITH THICK FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. Serious violation 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed several prepackaged foods (cheesecakes, assorted fruits, cookies, cakes, etc.) without proper labels in grab and go display cases, and in display near registers. Must provide labels for all prepackaged items with the following information: business name, address, list of ingredients and prep date. Must maintain same.
code 30

What changed since the previous inspection?

Compared with Pass on March 31, 2017: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.