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The Field Bistro/Catering East & West

March 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE PANINI GRILL, THE INTERIOR OF THE DEEP FRYERS, INTERIOR/EXTERIOR OF THE GRILLS AND THE LOWER SURFACES OF THE PREP TABLES IN THE FRONT FOOD PREPARATION AREA WITH THICK DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLING/COOKING EQUIPMENT IN THE FRONT AND REAR FOOD PREPARATION AREA WITH FOOD, DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS BEHIND THE COOKING EQUIPMENT, THE CEILING TILES AND LIGHT SHIELDS IN THE FRONT AND REAR FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. ALSO, THE PIPES ON THE SIDE AND REAR OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA WITH THICK FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND THE HAND SINK IN THE FRONT SALAD FOOD PREPARATION AREA DRAINING SLOWLY. INSTRUCTED TO HAVE SINK FIXED AND MAINTAIN SAME.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZER (WITH THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.