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The Fire Place Inn
October 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense-Task Force
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A COVER FOR THE ICE BIN AT THE MEZZANINE BAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO MOP SINK ON PREMISES. MUST INSTALL. INSTALL DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL OF THE BARS. NO EXPOSED HANDSINKS ARE LOCATED BEHIND THE PATIO BARS, MEZZANINE BAR OR THE 1ST FLOOR RESTAURANT BAR. MUST PROVIDE A HANDSINK AT ALL BARS FOR HANDWASHING.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WET WIPING CLOTHS IN A SANITIZER BUCKET INSTEAD OF ON THE COUNTERTOPS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.