Cooked?✓
The Fishguy Market
August 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label and date and maintain all prepared packaged food with a date, name of item and ingredients, and where it was produced.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed place settings at tables unwrapped and open. Instructed facility to wrap to prevent possible contamination and to maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floor of the dry storage area to be dirty. Instructed facility to clean and maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the walk in freezer and cooler fanguards to have dust accumulation. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on June 2, 2015: 2 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.